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Printemps appoints Culinary Director ahead of debut US store opening in Spring 2025
Parisian luxury department store Printemps has named chef Gregory Gourdet as its Culinary Director of its first US store on Wall Street, in New York City. The James Beard award winning and Top Chef finalist will be in charge of leading Printemps New York food and beverage concepts. The announcement of Gourdet appointment comes as Printemps...
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