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Printemps news and archive

Fairs

At Scoop, Printemps buyers talk balancing creativity and commercialty in fashion retail

Within Scoop’s new Fireside Chat programme, buyers shared insights into the inner workings of their evolving roles among leading fashion retailers. The schedule was a newly introduced feature for the trade show’s February 2026, intended to expand the event beyond simply serving as a buying platform to encourage reflection and meaningful industry...

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Business

Printemps appoints Culinary Director ahead of debut US store opening in Spring 2025

Parisian luxury department store Printemps has named chef Gregory Gourdet as its Culinary Director of its first US store on Wall Street, in New York City. The James Beard award winning and Top Chef finalist will be in charge of leading Printemps New York food and beverage concepts. The announcement of Gourdet appointment comes as Printemps...

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